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Vegan Thanks Giving

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This year, give your thanks with all of your heart.
Please, say no to injustice.

Thank you,

The Turkey

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4 Course Thanksgiving Special
+ 1 Glass of Wine (Italian Pinot Grigio)

Soup
Vegan mixed vegetables chowder

Appetizer
Roasted vegetable salad with
maple basil sauce

Main Course
Homemade vegan Salisbury steak
with mushroom sauce, served with
a side of vegan cauliflower paella

Dessert
Homemade blueberry cake

$ 39 CI
+ 15% Gratuities

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VIVO Is Now Hiring!

VIVO is now hiring new waitstaff for the incoming high season.

We are looking for a minimum of 3 years of experience in the hospitality industry and great sale and customer service skills.
Vegans and vegetarians will receive extra points ;-)
Caymanians are preferred but we are welcoming people from all around the world.
Being fluent in English, spoken and written, is a must!

If you are interested, please send your resume and cover letter at info@vivo.ky
Thank you very much!

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Halloween Special Menu

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Ready for another deliciously spooky Halloween dinner at VIVO?

BOOK NOW! Limited seats available!

"The word VEGAN has never been so scary!"

- - - - - - - - - -

3 Course Halloween Special
(One choice for each course)

+ 1 Glass of Wine
Your choice of Malbec or Pinot Grigio

- - SPOOKY APPETIZERS - -

SPIDER'S EGGS
Tabbouleh salad with couscous, cherry tomatoes, cucumbers, onion, fresh herbs and olive oil lemon dressing

BLOODY SOUP
Organic red beet soup topped with homemade croutons

- - SCARY MAINS - -

BOOOO!
(Make a scary sound while ordering it)
Local eggplant and banana bud loaf stuffed with homemade seitan-meat and topped with chunky tomato sauce. Served with a side of local bok choi and a side of homemade Italian Polenta

THE SWAMP'S MONSTER
(The Lionfish Sea Monster)
Herb crusted lionfish fillet with
a side of homemade Italian Polenta
and a side of vegan garlic buttered mixed vegetables

- - TERRIFYING DESSERT - -

TRICK-OR-TREAT
Homemade vegan chocolate cake
with local pumpkin frosting

$ 39 CI
+ 15% Gratuities

BOOK NOW! Limited seats available!

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ChickVeg piadina

🌱 From the NEW LUNCH MENU 🌱

Come and try our HUGE, DELICIOUS and COLORFUL

CHICKVEG PIADINA 
Homemade vegan seitan chicken and cheesy bacon, basil pesto, lettuce, tomato, vegan ranch. Served in a Piadina flatbread

We love it already!!

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VIVO on the... BEACH!

Eating Lionfish in the Caribbean is Now a Thing

Lionfish are a menace to Caribbean waters. Native to Asia, these striped fish arrived to the Americas as visually striking additions to in-home personal aquariums. However, released into the wild in foreign waters, lionfish have no natural predators. Their subsequent ascension up the Caribbean food chain has unfortunately disturbed the ecosystem and harmed coral reefs. Spearing these reef-dwellers is encouraged, but it has not been sufficient to entirely curb the spread of lionfish populations across the Caribbean.

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Vegan Loaf

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Local eggplant and banana bud loaf, stuffed with homemade seitan and organic carrots, topped with tomato sauce. Served with local garlic bok choi and rosemary potatoes!

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