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This fall, try a taste of Cayman's most popular dishes made with a deliciously creative plant-based twist.

This fall, try this amazing VIVO's 3 course menu while you are enjoying the breathtaking view of our Cayman's blue ocean.

APPETIZER: Conchonut Ceviche

Tender young local coconut, local cucumber, tomato, onion, red radish, local seasoning peppers, mint, cilantro and cashew nuts. Dressed in a homemade spicy coconut-lime dressing and topped with homemade local coconut-bacon

MAIN: Cayman Style Seitan-Chicken-Bacon

Homemade crispy seitan-chicken and seitan-bacon, local bell peppers, tomato, onion, garlic, local seasoning pepper and homemade VIVO's spicy sauce. Served with a side of Basmati rice with local coconut, cinnamon, green cardamom and star anice

DESSERT: Coconut Vanilla Cake

Homemade local coconut and vanilla cake with coconut-vanilla frosting, topped with shredded coconut and almonds

DRINK: One Free Drink

Your choice of: one locally crafted Caybrew beer or one glass of Pinot Grigio or one homemade fresh pineapple and ginger juice

PRICE: 39$ KYD + 15% Service Charge

NOTE: This is a plant-based menu, free of any animal products or any animal derivates. Most of the dishes are cooked in organic coconut oil. The appetizer and dessert contain nuts. Main course and dessert are NOT gluten-free.

Available every day, lunch and dinner, from 12 noon until 8 pm.