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This Easter, leave the LAMB alone! 
Join us at VIVO Cafe Restaurant for this delicious
EASTER MENU 2019
Available Sunday 21 and Monday 22 - Lunch and Dinner!

Appetizer:
Local tomato and arugula, beetroot and homemade vegan mozzarella salad with basil oil

Main Course:
Homemade Vegan Shepherd’s Pie (green lentil, mushrooms, textured vegetable protein, peas, corn and carrots) with local sweet potato topping 

Dessert: 
Cookies and cream tres leches cake
(Tres leches cake topped with coconut whipped cream and crushed oreo cookies)

CI $39 + Gratuities

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