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FATHER'S DAY <3 SPECIAL VEGAN MENU

APPETIZER
Homemade warm pumpkin-cauliflower dip with crostini

PASTA
Creamy cauliflower Alfredo spaghetti with mushrooms and local bell peppers. Topped with homemade vegan Parmesan cheese

MAIN COURSE
Homemade Seitan-roast stuffed with Portobello mushroom and leeks in a lemon-butter-capers sauce. Served with truffle mashed potato, steamed broccoli and cauliflower

DESSERT
Local pumpkin cake with homemade coconut cream frosting

4 COURSES MENU + 1 GLASS OF WINE
49$ CI + Gratuities

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