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Monday 30th and Tuesday 31st October
Available Lunch and Dinner

One choice for each course
+ 1 Glass of Blood (Italian Red Wine)


- CHAPTER I - Terror Appetizer -

The Witch’s Cauldron
(Pumpkin Soup)
Local pumpkin and moringa creamy soup topped with homemade croutons

Spiders’ Nest
(Pumpkin Fritters)
Local pumpkin and zucchini tempura with vegan thousand island sauce


- CHAPTER II - Spooky Pasta -

Cat’s Eyes
(Pumpkin Gnocchi)
Homemade potato dumplings with local pumpkin sauce and homemade vegan Parmesan cheese

Troll’s Ears
(Beetroot Ravioli)
Homemade pasta stuffed with homemade vegan cheese. Served with mint and walnut pesto


- CHAPTER III - Scary Main -

Kraken’s Tentacles
(Lionfish Main Dish)
Sautéed Lionfish with local Ackee and peppers and a touch of scotch bonnet. Side of chili garlic bok choy and deep fried local breadfruit chips

The Witch’s Lair
(Vegan Main Dish)
Roasted local pumpkin, cannellini beans, local eggplant, sundried tomatoes, local kale, and Portobello mushroom


- CHAPTER IV - Sweet Horror -
Local pumpkin and organic carrots cake with walnuts and dates


$ 49 CI
+ 15% Gratuities