December 13th:
Spanish dinner with wine paring @ VIVO!
Book your seats now!

1st course:
[Cava Sparkling Wine]
Tapas: Pan Tumaca y Verduras
(Bread crostini with tomato and local veggies, tapas style)

2nd course:
Tapas: Gazpacho, Croquetas de Pescado, Ensalada Fresca
(Cold tomato soup, Lionfish Croquette, Market freshest leaves, tapas style)

3rd course:
[Orange Republic]
Pescado a la Vasca con Patatas y Verduras
(Oven cooked Lionfish with potatoes and a side of local greens)

4th course:
Arroz con Leche
(Coconut rice pudding)

@ $75.00CI (grats. included)

Call 749-8486 or send an email at

Event in partnership with Cayman Spirits Company