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Vegan Special

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Homemade vegan green lentil loaf in Italian red wine and mushroom sauce, topped with sautéed chili garlic spinach. Side of homemade beetroot hummus and sweet potato chips

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Cous Cous

Miso marinated portobello mushroom served on top of golden cous cous cake with kalamata olives, fresh herbs and roasted cherry tomatoes

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Lionfish Special

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Oat crusted #lionfish on a bed of peanut and local pumpkin puree, served with cannellini beans and local organic vegetables

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