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VIVO on the... BEACH!

Eating Lionfish in the Caribbean is Now a Thing

Lionfish are a menace to Caribbean waters. Native to Asia, these striped fish arrived to the Americas as visually striking additions to in-home personal aquariums. However, released into the wild in foreign waters, lionfish have no natural predators. Their subsequent ascension up the Caribbean food chain has unfortunately disturbed the ecosystem and harmed coral reefs. Spearing these reef-dwellers is encouraged, but it has not been sufficient to entirely curb the spread of lionfish populations across the Caribbean.

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Vegan Loaf

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Local eggplant and banana bud loaf, stuffed with homemade seitan and organic carrots, topped with tomato sauce. Served with local garlic bok choi and rosemary potatoes!

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Father's Day 2018

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FATHER'S DAY <3 SPECIAL VEGAN MENU

APPETIZER
Homemade warm pumpkin-cauliflower dip with crostini

PASTA
Creamy cauliflower Alfredo spaghetti with mushrooms and local bell peppers. Topped with homemade vegan Parmesan cheese

MAIN COURSE
Homemade Seitan-roast stuffed with Portobello mushroom and leeks in a lemon-butter-capers sauce. Served with truffle mashed potato, steamed broccoli and cauliflower

DESSERT
Local pumpkin cake with homemade coconut cream frosting

4 COURSES MENU + 1 GLASS OF WINE
49$ CI + Gratuities

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Hawaiian Pizzadina

Fiery Hawaiian pizzadina topped with seitan bacon, roasted peppers, pickled jalapeño, organic pineapple, tomato sauce and vegan mozzarella cheese

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