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Restaurant Month 2017

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We are really excited to share with you all that VIVO is one of the selected restaurants in the Cayman Islands running the promotion: "Restaurant Month 2017" in partnership with CITA Cayman Islands Tourism Association.

Running for the whole month of October, this special promo will allow you to try our special meal plans for an unbeatable price:

20 $ Lunch Menu
2 Courses Menu
(Appetizer + Main Course)

35 $ Dinner Menu
3 Courses Menu
(Appetizer + Main Course + Dessert)

And to make it even more exciting we are going to add a special promo on wine as well! ;-)

Glass of "Falerio" (Italian White Blend) - $ 7
Glass of "Rosso Piceno" (Italian Red Blend) - $ 7

What are you waiting for?
Come and join us at VIVO today!
We are open all day, every day,
from 7 am until 8.30 pm.

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LUNCH MENU
$20 Prix-Fixe Lunch Menu
Select one item from each course. Gratuities are not included.
~ APPETIZER ~
Soup of the Day
Falafel Bites
Coconut Ceviche

~ MAIN COURSE ~
VIVO Piadina
Lionfish Sandwich
Lo Mein

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DINNER MENU
$35 Prix-Fixe Dinner Menu
Select one item from each course. Gratuities are not included.
~ APPETIZER ~
Soup of the Day
Calamari
Coconut Ceviche

~ MAIN COURSE ~
Vegan Curry
Lionfish Fillet
Pad Thai

~ DESSERT ~
Avocado and Chocolate Mousse
Coconut Panna Cotta

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Portobello Mushroom

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Marinated Portobello mushroom with mashed potato and fresh local arugula salad
#vivoky #vegan #vegetarian #organic #portobello #cayman #caymanislands

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Soup of the Day

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Soup of the Day
Vegan cream of carrot and celery.
#vivoky #vegan #vegetarian #organic #soupoftheday #cayman #caymanislands
 

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Penne Primavera

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Homemade local pumpkin sauce with mushrooms, cherry tomatoes, and zucchini. Topped with homemade vegan Parmesan cheese

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Special Main

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Homemade vegan Italian spicy sauce and mushroom etouffee. Served with a side of Piadina (homemade Italian flatbread)
#vivoky #vegan #vegetarian #organic #italianfood #piadina #cayman#caymanislands

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Special Main

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Homemade green lentil and mushroom loaf, topped with mushroom gravy, cashew cheese, and tomato chutney. Side of deep fried onion rings and Moroccan style carrots.

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