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Mother's Day Special Menu

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MOTHER'S DAY SPECIAL MENU

• Appetizer •
- mushroom bruschetta with caramelized onions, truffle aioli and local arugula

• Main Course •
-roasted local pumpkin with herb black beans, green tahini, ruby kraut and pickled jalapeños

• Dessert •
-tropical fruits and coconut/cashew yogurt with strawberry syrup and candied walnuts

$35 CI + 15% grats


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Easter Menu 2019

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This Easter, leave the LAMB alone! 
Join us at VIVO Cafe Restaurant for this delicious
EASTER MENU 2019
Available Sunday 21 and Monday 22 - Lunch and Dinner!

Appetizer:
Local tomato and arugula, beetroot and homemade vegan mozzarella salad with basil oil

Main Course:
Homemade Vegan Shepherd’s Pie (green lentil, mushrooms, textured vegetable protein, peas, corn and carrots) with local sweet potato topping 

Dessert: 
Cookies and cream tres leches cake
(Tres leches cake topped with coconut whipped cream and crushed oreo cookies)

CI $39 + Gratuities

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345 Pledge

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We took the 345 Pledge of Plastic Free Cayman with just one commitment: to keep doing exactly what we have been doing since day 1.

We officially opened the 1st of November 2015 and we managed to be plastic-free since.

We use corn straws and cutlery, plant based or paper cups and eco-friendly to-go boxes.

Trust us, it's not that difficult and it's something that must be done!

Smart choices for a better world!

Shall we create a better future all together?


www.vivo.ky

www.plasticfreecayman.com


#vivoky #plasticfreecayman #345pledge

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Almost 2K Trees

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Almost 2000 trees planted! Thanks everyone for your amazing support to VIVO Cafe Restaurant


Drink Responsibly and Sustainably!

For every bottle of wine or 5 glasses that you enjoy at VIVO, we partner with Sustainable Harvest International to plant a tree in local communities across the globe.


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VEGANTINE'S DINNER

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VEGANTINE'S DINNER
3 Course Vegan Menu
+ One bottle of wine (Italian Pinot Grigio)

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ASIANISH CAULIFLOWER
Roasted cauliflower with homemade vegan seitan bacon
and vegan kimchi mayo

BBQ VRIBS
Homemade vegan BBQ seitan ribs served with
potato gratin and sautéed vegetables in garlic-vegan-butter

DULCIS IN FUNDO
Homemade vanilla cake with coconut-strawberry frosting

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79$ CI per couple
+ 15% Service Charge

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