Cayman's Green Taste

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Cayman's Green Taste

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This fall, try a taste of Cayman's most popular dishes made with a deliciously creative plant-based twist.

This fall, try this amazing VIVO's 3 course menu while you are enjoying the breathtaking view of our Cayman's blue ocean.


APPETIZER: Conchonut Ceviche

Tender young local coconut, local cucumber, tomato, onion, red radish, local seasoning peppers, mint, cilantro and cashew nuts. Dressed in a homemade spicy coconut-lime dressing and topped with homemade local coconut-bacon


MAIN: Cayman Style Seitan-Chicken-Bacon

Homemade crispy seitan-chicken and seitan-bacon, local bell peppers, tomato, onion, garlic, local seasoning pepper and homemade VIVO's spicy sauce. Served with a side of Basmati rice with local coconut, cinnamon, green cardamom and star anice


DESSERT: Coconut Vanilla Cake

Homemade local coconut and vanilla cake with coconut-vanilla frosting, topped with shredded coconut and almonds


DRINK: One Free Drink

Your choice of: one locally crafted Caybrew beer or one glass of Pinot Grigio or one homemade fresh pineapple and ginger juice


PRICE: 39$ KYD + 15% Service Charge


NOTE: This is a plant-based menu, free of any animal products or any animal derivates. Most of the dishes are cooked in organic coconut oil. The appetizer and dessert contain nuts. Main course and dessert are NOT gluten-free.

Available every day, lunch and dinner, from 12 noon until 8 pm.

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NEW OPENING TIMES

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NEW OPENING TIMES

In occasion of this low season, VIVO will slightly modify its opening times.
Starting from JULY 1, we will be opened every day from 9am to 8pm.

We take this occasion to remind you our menu availability:
BREAKFAST: 9am - 12 noon
LUNCH: 11am - 5pm
DINNER: 5pm - 8pm

See you at VIVO! :-D

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Mother's Day Special Menu

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MOTHER'S DAY SPECIAL MENU

• Appetizer •
- mushroom bruschetta with caramelized onions, truffle aioli and local arugula

• Main Course •
-roasted local pumpkin with herb black beans, green tahini, ruby kraut and pickled jalapeños

• Dessert •
-tropical fruits and coconut/cashew yogurt with strawberry syrup and candied walnuts

$35 CI + 15% grats


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Easter Menu 2019

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This Easter, leave the LAMB alone! 
Join us at VIVO Cafe Restaurant for this delicious
EASTER MENU 2019
Available Sunday 21 and Monday 22 - Lunch and Dinner!

Appetizer:
Local tomato and arugula, beetroot and homemade vegan mozzarella salad with basil oil

Main Course:
Homemade Vegan Shepherd’s Pie (green lentil, mushrooms, textured vegetable protein, peas, corn and carrots) with local sweet potato topping 

Dessert: 
Cookies and cream tres leches cake
(Tres leches cake topped with coconut whipped cream and crushed oreo cookies)

CI $39 + Gratuities

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345 Pledge

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We took the 345 Pledge of Plastic Free Cayman with just one commitment: to keep doing exactly what we have been doing since day 1.

We officially opened the 1st of November 2015 and we managed to be plastic-free since.

We use corn straws and cutlery, plant based or paper cups and eco-friendly to-go boxes.

Trust us, it's not that difficult and it's something that must be done!

Smart choices for a better world!

Shall we create a better future all together?


www.vivo.ky

www.plasticfreecayman.com


#vivoky #plasticfreecayman #345pledge

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