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VIVO Is Now Hiring!

VIVO is now hiring new waitstaff for the incoming high season.

We are looking for a minimum of 3 years of experience in the hospitality industry and great sale and customer service skills.
Vegans and vegetarians will receive extra points ;-)
Caymanians are preferred but we are welcoming people from all around the world.
Being fluent in English, spoken and written, is a must!

If you are interested, please send your resume and cover letter at info@vivo.ky
Thank you very much!

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Halloween Special Menu

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Ready for another deliciously spooky Halloween dinner at VIVO?

BOOK NOW! Limited seats available!

"The word VEGAN has never been so scary!"

- - - - - - - - - -

3 Course Halloween Special
(One choice for each course)

+ 1 Glass of Wine
Your choice of Malbec or Pinot Grigio

- - SPOOKY APPETIZERS - -

SPIDER'S EGGS
Tabbouleh salad with couscous, cherry tomatoes, cucumbers, onion, fresh herbs and olive oil lemon dressing

BLOODY SOUP
Organic red beet soup topped with homemade croutons

- - SCARY MAINS - -

BOOOO!
(Make a scary sound while ordering it)
Local eggplant and banana bud loaf stuffed with homemade seitan-meat and topped with chunky tomato sauce. Served with a side of local bok choi and a side of homemade Italian Polenta

THE SWAMP'S MONSTER
(The Lionfish Sea Monster)
Herb crusted lionfish fillet with
a side of homemade Italian Polenta
and a side of vegan garlic buttered mixed vegetables

- - TERRIFYING DESSERT - -

TRICK-OR-TREAT
Homemade vegan chocolate cake
with local pumpkin frosting

$ 39 CI
+ 15% Gratuities

BOOK NOW! Limited seats available!

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ChickVeg piadina

🌱 From the NEW LUNCH MENU 🌱

Come and try our HUGE, DELICIOUS and COLORFUL

CHICKVEG PIADINA 
Homemade vegan seitan chicken and cheesy bacon, basil pesto, lettuce, tomato, vegan ranch. Served in a Piadina flatbread

We love it already!!

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New Lunch Menu Coming Soon

Ready for the new VIVO’s Lunch Menu?
Yes?!? So we are!
We will released it next Friday, 21st of September!

We are so excited! Now the options are almost countless!
We have been working really hard to create a lot of new incredible, delicious dishes… like the vegan ChickVeg Sandwich or the ChickVeg Parmigiana main course.
Quinoa Bites, Burmese Tofu, Veggie Burger… and are just an example of the new exciting news we have in store for you.

Not to mention the new “Make Your Own Pasta” option, with a selection of 4 types of pasta, 5 types of sauce and 5 extra toppings gives you the variety of 100 different combinations! WOW!

Oh! We almost forgot… We will have “Calamari” for lunch as well… and do you know they are gluten-free now?

In fact, we have tremendously increased our gluten-free offer so almost everything on the menu is gluten-free or can be customized gluten-free.
Gluten-free crowd! This is now your must to-go place! :-)

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VIVO on the... BEACH!

Eating Lionfish in the Caribbean is Now a Thing

Lionfish are a menace to Caribbean waters. Native to Asia, these striped fish arrived to the Americas as visually striking additions to in-home personal aquariums. However, released into the wild in foreign waters, lionfish have no natural predators. Their subsequent ascension up the Caribbean food chain has unfortunately disturbed the ecosystem and harmed coral reefs. Spearing these reef-dwellers is encouraged, but it has not been sufficient to entirely curb the spread of lionfish populations across the Caribbean.

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Vegan Loaf

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Local eggplant and banana bud loaf, stuffed with homemade seitan and organic carrots, topped with tomato sauce. Served with local garlic bok choi and rosemary potatoes!

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