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Special Main

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Homemade green lentil and mushroom loaf, topped with mushroom gravy, cashew cheese, and tomato chutney. Side of deep fried onion rings and Moroccan style carrots.

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Chickpea "Tofu"

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Stir fried chickpea "tofu" with mushroom, local bell peppers, broccoli, and pearl onions in a ginger soy sauce. Served with a side of coconut Basmati rice

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Homemade Pasta

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Homemade Gnocchi (potato dumplings) with pearl onions, sundried tomatoes, mushrooms, cannellini beans and spinach. Topped with vegan Parmesan cheese.

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