MOTHER'S DAY SPECIAL MENU
• Appetizer •
- mushroom bruschetta with caramelized onions, truffle aioli and local arugula
• Main Course •
-roasted local pumpkin with herb black beans, green tahini, ruby kraut and pickled jalapeños
• Dessert •
-tropical fruits and coconut/cashew yogurt with strawberry syrup and candied walnuts
$35 CI + 15% grats
Get Social With Us
This Easter, leave the LAMB alone!
Join us at VIVO Cafe Restaurant for this delicious
EASTER MENU 2019
Available Sunday 21 and Monday 22 - Lunch and Dinner!
Local tomato and arugula, beetroot and homemade vegan mozzarella salad with basil oil
Homemade Vegan Shepherd’s Pie (green lentil, mushrooms, textured vegetable protein, peas, corn and carrots) with local sweet potato topping
Cookies and cream tres leches cake
(Tres leches cake topped with coconut whipped cream and crushed oreo cookies)
CI $39 + Gratuities
We took the 345 Pledge of Plastic Free Cayman with just one commitment: to keep doing exactly what we have been doing since day 1.
We officially opened the 1st of November 2015 and we managed to be plastic-free since.
We use corn straws and cutlery, plant based or paper cups and eco-friendly to-go boxes.
Trust us, it's not that difficult and it's something that must be done!
Smart choices for a better world!
Shall we create a better future all together?
#vivoky #plasticfreecayman #345pledge
Almost 2000 trees planted! Thanks everyone for your amazing support to VIVO Cafe Restaurant
Drink Responsibly and Sustainably!
For every bottle of wine or 5 glasses that you enjoy at VIVO, we partner with Sustainable Harvest International to plant a tree in local communities across the globe.
3 Course Vegan Menu
+ One bottle of wine (Italian Pinot Grigio)
Roasted cauliflower with homemade vegan seitan bacon
and vegan kimchi mayo
Homemade vegan BBQ seitan ribs served with
potato gratin and sautéed vegetables in garlic-vegan-butter
DULCIS IN FUNDO
Homemade vanilla cake with coconut-strawberry frosting
79$ CI per couple
+ 15% Service Charge