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New Lunch Menu Coming Soon

Ready for the new VIVO’s Lunch Menu?
Yes?!? So we are!
We will released it next Friday, 21st of September!

We are so excited! Now the options are almost countless!
We have been working really hard to create a lot of new incredible, delicious dishes… like the vegan ChickVeg Sandwich or the ChickVeg Parmigiana main course.
Quinoa Bites, Burmese Tofu, Veggie Burger… and are just an example of the new exciting news we have in store for you.

Not to mention the new “Make Your Own Pasta” option, with a selection of 4 types of pasta, 5 types of sauce and 5 extra toppings gives you the variety of 100 different combinations! WOW!

Oh! We almost forgot… We will have “Calamari” for lunch as well… and do you know they are gluten-free now?

In fact, we have tremendously increased our gluten-free offer so almost everything on the menu is gluten-free or can be customized gluten-free.
Gluten-free crowd! This is now your must to-go place! :-)

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VIVO on the... BEACH!

Eating Lionfish in the Caribbean is Now a Thing

Lionfish are a menace to Caribbean waters. Native to Asia, these striped fish arrived to the Americas as visually striking additions to in-home personal aquariums. However, released into the wild in foreign waters, lionfish have no natural predators. Their subsequent ascension up the Caribbean food chain has unfortunately disturbed the ecosystem and harmed coral reefs. Spearing these reef-dwellers is encouraged, but it has not been sufficient to entirely curb the spread of lionfish populations across the Caribbean.

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Vegan Loaf

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Local eggplant and banana bud loaf, stuffed with homemade seitan and organic carrots, topped with tomato sauce. Served with local garlic bok choi and rosemary potatoes!

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Father's Day 2018

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FATHER'S DAY <3 SPECIAL VEGAN MENU

APPETIZER
Homemade warm pumpkin-cauliflower dip with crostini

PASTA
Creamy cauliflower Alfredo spaghetti with mushrooms and local bell peppers. Topped with homemade vegan Parmesan cheese

MAIN COURSE
Homemade Seitan-roast stuffed with Portobello mushroom and leeks in a lemon-butter-capers sauce. Served with truffle mashed potato, steamed broccoli and cauliflower

DESSERT
Local pumpkin cake with homemade coconut cream frosting

4 COURSES MENU + 1 GLASS OF WINE
49$ CI + Gratuities

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Hawaiian Pizzadina

Fiery Hawaiian pizzadina topped with seitan bacon, roasted peppers, pickled jalapeño, organic pineapple, tomato sauce and vegan mozzarella cheese

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