Media Portfolio

Would you like to know more about VIVO
and all the activities and events organized through the years?
Check out what happened so far.


More than just Rice ‘N’ Beans: A 6-Day Food Diary in Grand Cayman Restaurants

October 1, 2018

We had read about a new “vibrant alternative” restaurant, recently opened at Lighthouse Point, overlooking the ocean on West Bay.
We were intrigued by their eco-friendly, mostly vegan menu and their use of lionfish, a newly-introduced (by humans) invasive fish with…

Eating Lionfish in the Caribbean is Now a Thing

June 22, 2018

At VIVO Restaurant in the Cayman Islands, owner Miky’s motto is “Eat ’em to beat ’em”. VIVO serves lionfish in a variety of ways, but the most popular is the lionfish sandwich with homemade cashew cream, caper chili vinaigrette and a side of sautéed potatoes with local moringa.

Environmentally conscious cuisine

April 5, 2018

You may think of yourself as a meat eater, but VIVO could change your mind. Revered for its coconut ceviche, among other dishes, many carnivores have been more than pleasantly surprised to dig into VIVO’s Big Bap sandwich, Lo Mein and Lemon Scaloppine, all completely sans meat...

Top Things To Do in Grand Cayman

March 12, 2018

Spending a day at one of the best beaches in the Caribbean is one of the best things to do in Grand Cayman. While you’re there, head a little bit further north for your dinner at VIVO. You can sit outside to enjoy some delectable food while you watch the sunset. 

Best Places for Healthy Food

January, 2018

Sustainable, eco-friendly, organic, vegetarian, vegan, gluten-free: can one restaurant really offer all this? The answer is yes if it's VIVO, located on the Northwest cast of West Bay. This is a seriously exciting find for anyone looking to eat healthily. And another great asset at VIVO is...