
Soup & Salad
$6
Chef’s Soup of the Day
Please ask your server for today’s selection. Can be made gluten-free without croutons
$6
$12
VIVO Salad
Romaine lettuce, radicchio, spinach, cucumber, tomato, red radish, green apple, mint, spicy cashew nuts. Served in a light olive oil lemon dressing. Topped with homemade coconut bacon
$12
Appetizers
$10
“Calamari”
Deep fried young local coconut calamari-style served with a side of spicy tomato sauce
$10
$10
Coconut Ceviche
Tender young local coconut, cucumber, tomato, onion, red radish, seasoning peppers, mint, cilantro and cashew nuts. Dressed in a spicy coconut-lime dressing. Topped with coconut bacon
$10
$10
Quinoa Bites
Homemade local sweet potato and black quinoa cakes topped with local avocado guacamole
$10
$8
Falafel Bites
Homemade chickpea cakes with fresh local herbs. Side of vegan Tzatziki sauce (cashew cream, local cucumber and mint)
$8
$10
Beet Hummus
Homemade beetroot and chickpea hummus served with fresh crudités
$10
$12
Lionfish Cakes
Homemade Lionfish cakes with fresh herbs and vegan thousand island sauce. Side of fresh VIVO salad
$12
Sandwiches & Wrap
Served with a side of sautéed potatoes with local moringa - Gluten-free bread available, add $2
$16
VIVO Piadina
Homemade Italian flatbread stuffed with vegan seitan bacon, local avocado, tomato, arugula, vegan thousand island sauce
$16
$16
ChickVeg Piadina
Homemade vegan seitan chicken and cheesy bacon, basil pesto, lettuce, tomato, vegan ranch. Served in a Piadina flatbread
$16
$14
Veggie Burger
Daily fresh homemade veggie patty, available in different flavors every week. Please ask your server for today’s selection
$14
$12
“B”.L.T.
Coconut bacon, lettuce, tomato, onion, avocado, toasted sesame seeds, homemade sun-dried tomato pesto and cashew cream
$12
$12
Falafel
Homemade chickpea cakes, lettuce, tomato, onion, coconut bacon, vegan Tzatziki sauce (cashew cream, cucumber, mint)
$12
$14
Big Bap
Two fried local eggs, seared falafel, sautéed mushrooms, coconut bacon, organic ketchup, cashew cream
$14
$16
Lionfish
Oat flour crusted Lionfish fillet, lettuce, tomato, onion, cashew cream, VIVO hot sauce, caper vinaigrette
$16
Make Your Own Pasta
4 types of pasta x 5 types of sauce x 5 extra toppings = 100 different combinations! All topped with vegan Parmesan cheese
$20
Gnocchi
Handmade potato dumplings
$20
$16
Penne
Italian short pasta of durum wheat semolina
$16
$16
Spaghetti
Italian long pasta of durum wheat semolina
$16
$18
Spaghetti (GF)
Gluten-free organic brown rice spaghetti
$18
Green Pesto
Local arugula, spinach, moringa, mixed nuts, garlic, sunflower seeds
White Alfredo
Homemade creamy cauliflower béchamel made with local coconut milk, nutmeg and cloves
Red Puttanesca
Tomato sauce, local bell peppers, black olives, capers, garlic, chili peppers, oregano
Creamy Cheese
Carrots, cashew nuts, coconut milk, onion, smoked paprika, miso paste
Aglio, Olio e Peperoncino
Olive oil, garlic, fresh herbs, local greens, spicy cashew nuts, seasoning peppers, chili peppers
$3
Add Veg Mozzarella
Local coconut vegan mozzarella
$3
$5
Add Italian Sausage
Beans, mushrooms, herbs and spices
$5
$6
Add Vegan Chicken
Breaded vegan seitan chicken
$6
$4
Add Seitan Bacon
Crispy vegan seitan bacon
$4
$8
Add Lionfish
Seared Lionfish fillet
$8
Main Courses
$18
Vegan Curry
Authentic Indian curry with young coconut, local greens, mushrooms, bell peppers, carrots, potatoes, onion, tomato, coconut milk, cashew cream. Side of coconut basmati rice
$18
$18
Pad Thai
Gluten-free rice noodles with mushrooms, local bok choy, bell peppers, onion, celery, carrots, cilantro, and spicy cashew nuts in a homemade peanut butter sauce
$18
$20
Burmese Tofu
Stir-fried homemade chickpea tofu with mushroom, local bell peppers, broccoli, green onions in a ginger soy sauce. Served with a side of coconut basmati rice
$20
$20
ChickVeg Parmigiana
Homemade breaded vegan seitan chicken topped with chunky tomato sauce and homemade vegan mozzarella cheese. Side of vegan parmesan and truffle potato wedges
$20
$28
Ackee Lionfish
Sautéed lionfish with local ackees, tomato, mushrooms, bell peppers, zucchini, spicy scotch bonnets. Side of coconut Basmati rice
$28
$28
Herbs Lionfish
Herb crusted lionfish fillet with a side of truffle mashed potatoes and a side of vegan garlic buttered mixed vegetables
$28
$26
Lionfish Fillet
Seared lionfish fillet topped with Chef’s tomato salsa and your choice of two sides from this list of our sides
$26
$26
Lionfish Curry
Authentic Indian curry with lionfish, young coconut, local greens, mushrooms, bell peppers, carrots, potatoes, onion, tomato, coconut milk, cashew cream. Side of coconut rice
$26
Sides
$8
Mashed Potatoes
Truffle mashed potatoes
$8
$6
Moringa Potatoes
Garlic and local moringa
$6
$8
Truffle Potatoes
Vegan parmesan potato wedges
$8
$6
Local Greens
Sautéed garlic-chili-oil greens
$6
$6
Trio of Beans
White, black and red beans
$6
$6
Coconut Rice
Basmati rice and local coconut
$6
$6
VIVO Salad
Fresh garden salad
$6
$4
VIVO Bread
Home baked with sesame seeds
$4
$5
VIVO Piadina
Homemade Italian flatbread
$5
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All prices are in Cayman Island Dollars KYD