Even the most avid carnivore will enjoy this one 😋
Premier Wine is teaming up with us in VIVO to bring you the ultimate dining experience without the food guilt
Enjoy a vegan Italian-inspired dinner paired with three of our organic Lis Neris wines and a tipple of Cognac Prunier XO
Dinner is served at 7 pm. Tickets CI$59 + grats. Space is limited so contact VIVO Cafe & Restaurant or email firstname.lastname@example.org for tickets.
Marinated Portobello mushroom carpaccio with local arugula salad and roasted walnuts. Homemade smoked paprika vegan cheese balls and bread crostini. Local tomato bruschetta. Marinated olives with onion, tomatoes and fresh herbs.
Lis Neris, Traditional, pinot grigio
Homemade potato dumplings served with three different homemade sauces: spinach pesto and local moringa, olive oil and sage, tomato sauce and black olives. Everything topped with homemade vegan Parmesan cheese.
Lis Neris, Traditional Chardonnay
Scaloppine alla Pizzaiola
Tender slices of homemade seitan cooked with homemade Pizzaiola sauce. Served with a side of roasted potatoes and rosemary.
Lis Neris, Traditional, Cabernet Sauvignon
Coconut Panna Cotta
Homemade local coconut pudding topped with homemade blueberry compote.
Coffee & Cognac Prunier X