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Even the most avid carnivore will enjoy this one 😋
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Premier Wine is teaming up with us in VIVO to bring you the ultimate dining experience without the food guilt
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Enjoy a vegan Italian-inspired dinner paired with three of our organic Lis Neris wines and a tipple of Cognac Prunier XO 
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Dinner is served at 7 pm. Tickets CI$59 + grats. Space is limited so contact VIVO Cafe & Restaurant or email 1ercrew@premier.ky for tickets.


ANTIPASTO

Antipasto Misto

Marinated Portobello mushroom carpaccio with local arugula salad and roasted walnuts. Homemade smoked paprika vegan cheese balls and bread crostini. Local tomato bruschetta. Marinated olives with onion, tomatoes and fresh herbs. 

Lis Neris, Traditional, pinot grigio

 

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PRIMO

Gnocchi Tricolore

Homemade potato dumplings served with three different homemade sauces: spinach pesto and local moringa, olive oil and sage, tomato sauce and black olives. Everything topped with homemade vegan Parmesan cheese.

Lis Neris, Traditional Chardonnay

 

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SECONDO

Scaloppine alla Pizzaiola

Tender slices of homemade seitan cooked with homemade Pizzaiola sauce. Served with a side of roasted potatoes and rosemary.

Lis Neris, Traditional, Cabernet Sauvignon

 

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DOLCE

Coconut Panna Cotta

Homemade local coconut pudding topped with homemade blueberry compote.

Coffee & Cognac Prunier X