May 13, don’t let your mother cook!

Take her to VIVO for a special treat!

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Vietnamese Spring Rolls

Coriander, mint, carrots, pumpkin, peppers and vermicelli noodles.
Side of homemade spicy peanut sauce

Vegan Ravioli

Homemade pasta stuffed with spinach and vegan cheese,
served with cauliflower béchamel and tomato confit

Seitan Turkey

Homemade vegan turkey in green peppercorn sauce
served with ackee mash potato and sautéed local green

Mom’s Cake

Vegan peanut and almond butter chocolate cake


You can offer her this
lovely 4 course vegan menu
and a glass of wine, Italian Pinot Grigio,
for just 49$ CI plus gratuities