May 13, don’t let your mother cook!
Take her to VIVO for a special treat!
Vietnamese Spring Rolls
Coriander, mint, carrots, pumpkin, peppers and vermicelli noodles.
Side of homemade spicy peanut sauce
Homemade pasta stuffed with spinach and vegan cheese,
served with cauliflower béchamel and tomato confit
Homemade vegan turkey in green peppercorn sauce
served with ackee mash potato and sautéed local green
Vegan peanut and almond butter chocolate cake
You can offer her this
lovely 4 course vegan menu
and a glass of wine, Italian Pinot Grigio,
for just 49$ CI plus gratuities